Whisky
All whisky sold at the Angel Inn LODDON is distilled in Norfolk or Suffolk.
We are most fortunate that this includes whisky that has been nominated World’s Best Single Malt Whisky at the World Whiskies Awards 2024.
The English Distillery
Roudham, Norfolk
Original
43.0 % 25ml ~ £5 50ml ~ £9.5
A remarkably easy-going, un-peated single malt that will wow you with its exceptional balance, making this expression a favourite for first-timers and whisky lovers alike.
Smokey
43.0 % 25ml ~ £5 50ml ~ £9.5
Layers of savoury smoke, balanced with just the right amount of peppery heat and sweetness. Any fan of Islay whiskies will be delighted to discover this gem.
Sherry Cask Matured
43.0 % 25ml ~ £5.5 50ml ~ £10.5
Take one sip and you’ll understand why The English Sherry Cask won the distinction of World’s Best Single Malt. Full-bodied, elegant and layered with a rich, refined sweetness. It is, simply, the best.
Virgin Oak
43.0 % 25ml ~ £5.5 50ml ~ £10.5
Creamy, chocolatey notes from the virgin cask without overpowering wood elements. There’s still a hint of powerful oak, but it’s restrained and works well with the heavy vanilla and nutty barley.
Norfolk Nog
19.0 % 25ml ~ £4.3 50ml ~ £8
Made with award winning, single-malt, Norfolk whisky blended with lashings of cream, the resulting Nog is both light and delicate. Best served on ice or pop a shot in your coffee; this is a drink to be shared with friends…
Norfolk PX
19.0 % 25ml ~ £4.5 50ml ~ £8.5
What do you do with Pedro Ximenez sherry after you’ve finished seasoning your whisky barrels? Create yet another award-winning liqueur. That’s how The Norfolk PX was born, with the sweet, sumptuous result. Enjoy on its own over ice as a dessert/digestif.
Adnams
Southwold, Suffolk
Rye Malt
47% 25ml ~ £4.5 50ml ~ £8.5
Made with wheat, barley, and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate.
Triple Malt
47% 25ml ~ £4.5 50ml ~ £8.5
Made from a mash bill of 25% East Anglian malted barley and 75% rye, Adnams Rye Malt Whisky has been matured in new French oak for at least five years. Winner of a World Whiskies Awards gold medal four times, it has lovely aromas of warm warm vanilla, raisin fudge and black peppercorns with a smooth, rich, and spicy palate.
Allergens and other dietary requirements
Please talk to our staff if you have any allergens. In the small kitchen there is a high likelihood of cross contamination including from nuts, dairy, and gluten products, which feature highly in our cuisine.
We will endeavour to meet your dietary requirements depending on the current menu and ingredients available.