Lunch Menus
11:30 - 2:00
(weekends only)
- Light Bites
- Ploughman’s Lunches
- Angel Salads
- Angel Burgers
Light-Bites
The Angel Inn is developing a lunchtime light-bite selection. We currently offer:
Freshly baked Sausage Roll
Pork Rillette & Petit Pain
Mackerel Pâté & Petit Pain
House Soup
The focus is, again, on the quality of ingredients. All soups are made in house with fresh ingredients (no tins here!). As well as house-made bread, the pork in your rillette is, of course, free range and rare breed, the pâté is crafted at the Angel Inn using the finest smoked mackerel from the Whightman Fishing Company in Lowestoft.
Bread for the rillette and pâté is baked to order, so please pre-book if you are going to be in a hurry.
Sausage Rolls £7.5
(available on baking days!)
Freshly baked to the Angel Inn LODDON’s special recipe, using the finest pork mince, sourced from free-range and rare breed ‘lop’ pigs at Thatched House Farm, Norton Subcourse
Pork Rillette & Petit Pain £8.50
This simple light-bite allows the ingredients to speak for themselves.
- Classic French Pork Rillette is not a pork pâté as such, but instead, a soft melting meat created by long slow-cooking. This one is crafted in Suffolk from rare breed, free range pork.
- Pickled Gherkins, with their slight sourness; these are the perfect accompaniment, cutting through the pork.
- Petit Pain – freshly baked at the Angel with just stone-ground flour, yeast, water and a pinch of Maldon sea salt.
[Raw butter from Fen farm Dairy not included – please add £0.8 if required.]
This dish goes well with range of beverages and we suggest: a ruby ale, our house Riesling, Whin Hill’s Falstaff cider or even a bottle of Sekt or glass of Party Wine
Mackerel Pâté & Petit Pain £8.50
Again, we are keeping it simple with this no-fuss, mini fish board.
- Angel Inn Smoked Mackerel pâté
- Caper berries, with their slight sourness, these are the perfect accompaniment, cutting through the fish
- Petit Pain – freshly baked at the Angel with just stone-ground flour, yeast, water and a pinch of Maldon sea salt
[Raw butter from Fen farm Dairy not included – please add £0.8 if required.]
We suggest a glass of the house white, a citrus pale ale or open a bottle of the sauvignon blanc to accompany this snack.
House Soups
(seasonal availability)
Served with a choice of toast made in-house using stone-ground organic flour; choose from:
farmhouse sourdough or wholemeal, seeded spelt.
- Mushroom Soup £7.5 [VG] – simply made with large flat mushrooms, onion and vegetable stock and a sprinkle of white pepper
- Tomato, Pepper, Lime & Chilli Soup £8.5 [VG] – this is not for the faint-hearted – made with fresh vine-ripened, cherry tomatoes, fresh red bell peppers, freshly squeezed lime juice and fresh, hot chillies, plus copious amounts of coarsely ground, black pepper – very spicy
All soup served with toast made from our house baked bread* (choose form Ale House Sourdough or Seeded, Wholemeal Spelt)
*GF alternative available.
Note: other soups may be available depending on season
Ploughman's Lunches
The focus is, again, on the quality of ingredients. As well as the demi-baguette being made in-house using stoneground, organic flour, the ham is, of course, free range and rare breed and, for our cheese ploughman’s, we have chosen a modern classic, Black Bomber.
[The multi-award-winning Black Bomber is an artisan, extra-mature cheddar that marries a deliciously rich flavour with a moreish, smooth creaminess, that lasts long on the palate. Black Bomber has won awards at The British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards, and received a “Super Gold” award at Mondial du Fromage in France!]
Choose from:
Cheese Ploughman’s
Ham Ploughman’s
Sharing Ploughman’s
Cheese Ploughman's
A classic favourite, but taste the difference when crafted at the Angel Inn, with only the best ingredients, so that it tastes how it would have done in your great grandparent’s day, before intensive farming, unnecessary additives and supermarkets were invented.
– served on a hand crafted oak board.
• 70g Black Bomber, award winning, artisan cheddar
• Borettane onions pickled in Balsamic vinegar
• Angel Inn lightly spiced coleslaw
• Crisp fresh apple – just how the ploughman likes it!
• Celery
• Vine-ripened cherry tomatoes
• Baby gherkins
• Tomato chutney
• Raw butter from Fen Farm Dairy
• Demi-baguette – freshly baked at the Angel with just stone-ground flour, yeast, water and a pinch of Maldon sea salt
• Fen Farm raw, cultured, artisan butter [extra portion add £0.6]
Nibbler*, a delightful ruby ale from the the Norfolk Brewhouse (aka Moongazer), is our favourite accompaniment that we would recommend for this traditional, classic board.
*see the Real Ale Finder app for current ale selection
£15.50
Ham Ploughman's
Just like the cheese ploughman’s above but with rare-breed, free-range ham from Thatched House Farm, where the pigs run freely in the woods*
£15.50
Sharing Ploughman's
The ploughman’s lunch is designed as a lunch for one, but can be shared as a light snack for two. Alternatively, we can combine boards (one ham & two cheese, shown below, for example) onto larger boards for two or more to share.
For more sharing boards, please see ‘Sharing Boards & Platters’.
Additional Ham, Cheese or Bread?
Extras
• Additional portion of cheese/ ham £5.7
• Additional house baked demi-baguette £4.7
• Additional bowl of Angel Inn lightly spiced coleslaw £2.5
• Additional Apple portion £1.0
• Additional Fen Farm raw butter portion £0.6
• Additional Borettane onion portion £2.5
• Additional Stoke’s chutney portion £1.5
• Additional celery portion £0.8
• Additional cornichon portion 1.0
• Additional vine ripened cherry tomato portion £0.5
Angel Salads
All Angel Salads are offered as a regular or large sized:
Farmer’s Salad
Fisherman’s Salad
Dairymaid’s Salad
Salads are accompanied by a choice of house-made toast; choose from farmhouse sourdough or seeded wholemeal spelt.
The focus is, again, on the quality of ingredients. As well as stoneground, organic flour used in your toast selection, the pork in your ham is, of course, free range and rare breed, the finest smoked, peppered mackerel from the Whightman Fishing Company in Lowestoft is used in the Fisherman’s Salad, and for our Dairymaid’s Salad, we have chosen a modern classic, Black Bomber.
Farmers Salads
Made to order using the freshest ingredients:
• Ham roasted at the Angel Inn from gammon supplied by Thatched House Farm – rare breed, free-range lop pigs.
• Free range egg
• Angel Inn lightly spiced coleslaw
• Served on a bed of fresh mixed salad
• Choose from our buttered* toast selection
All salads served with toast made from our house baked bread* (choose form Ale House Sourdough or Seeded, Wholemeal Spelt) and raw butter from Fen Farm Dairy – please ask if pasteurised butter is required.
*GF alternative available.
Regular (left) £10.5 Large (right) £15-
Fisherman's Salads
Made to order using the freshest ingredients:
• Pepper, smoked mackerel fillet
• Half boiled egg
• Angel Inn Spiced Slaw
• Served on a bed of fresh mixed salad
• Choose from our buttered* toast selection
* vegan alternative available
£10.5 (pictured) or go large £15-
Dairy Maid's Salads
Made to order using the freshest ingredients:
• Multi-award winning, Black Bomber, cheese
• Free range egg
• Angel Inn lightly spiced coleslaw
• Served on a bed of fresh mixed salad
• Choose from our buttered toast selection
[The multi-award-winning Black Bomber is an artisan, extra-mature cheddar that marries a deliciously rich flavour with a moreish, smooth creaminess, that lasts long on the palate. Black Bomber has won awards at The British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards, and received a “Super Gold” award at Mondial du Fromage in France!]
Regular £10.5 Large £15
Angel Burgers
£12.5
Deliciously crafted burgers...
• Burger bun
• Crispy iceberg lettuce
• Choice of patty*
• Sliced cornichon
• Vine ripened tomato
• Matured Cheddar cheese
• Stokes burger relish
*Choose from:
Unconventional meat-free burger VG
Try our moreish, meat free, juicy and tasty ‘Unconventional’, soya-based Burger, containing a whopping 17g of protein.
Norfolk Wild Venison Burger
Savor the wild taste of Norfolk with our juicy, 6oz, wild venison burgers. Made from premium-quality venison, these burgers offer a lean and flavourful alternative.
Belted Galloway Beef Burger
6oz of pure, succulent, meadow-fed Belted Galloway beef – a truly meaty feast.
“Our Waveney herd of over 70 Belted Galloway cattle graze on the burgh marshes at Carr Farm and also on Suffolk Wildlife Trust Nature Reserves. They are a slow growing hardy breed, renowned for producing fine quality well marbled beef. Our cattle are 100% grass reared slow maturing for a full three years.”
Nicola & David
Allergens and other dietary requirements
Please talk to our staff if you have any allergens. In the small kitchen there is a high likelihood of cross contamination including from nuts, dairy, and gluten products, which feature highly in our cuisine.
We will endeavour to meet your dietary requirements depending on the current menu and ingredients available.