Sorry!
Currently unavailable due to chef's knee injury.
Sharing Boards
(from 2:30 onwards)
Bookings only - minimum 24 hours
The Angel Inn offers a choice of three carefully crafted, sharing boards:
Charcuterie Board
Fish Platter
Arable Array (V)
They are each suitable for two to share, as a main meal, or for up to four, as a light-bite. Alternatively, they can be combined to create longer boards for larger parties (see tailored sharing boards below). Please give us a call to discuss your requirements and book a table, as all sharing boards are offered on a pre-booked basis only, with a minimum of 24 hours notice required. Please remember, we are closed Tuesdays and Wednesdays.
Below are examples only; ingredients may vary depending on season and availability.
Charcuterie Board
£48
Approx 21 inches - serves 2 as a main meal or up to 4 as a light-bite.
• Sliced salami selection*, for example:
~ Fennel
~ Garlic & black pepper
• Salami ‘sticks’, for example:
~ Truffle salami
~ Wild venison & sloe gin
~ Lightly oak-smoked Chorizo)
• Sundried tomato on a bed of balsamic dressed rocket and Black Bomber shavings
• Finely sliced dry-cured ham*
• Coppa
• Terrine selection, for example:
~ Ham-hock terrine
~ 4 ‘P’s [Pork, Prune, Pistachio, Pancetta terrine]
• Angel Inn house-spiced slaw
• Fresh salad leaves & crudites
• Cocktail gherkins
• Fine olive selection
• Chutney selection
2 x House baked pain epi**
• Fen Farm raw, cultured, artisan butter [extra portion add £0.6]
*All our meat is free range and cured locally.
**The pain epi is baked using stone ground flour from Letheringsett Mill and designed for sharing. [For an extra portion of bread to be baked please add £4.7].
Arable Array (V)
£48
Approx 21 inches - serves 2 as a main meal or up to 4 as a light-bite.
• House made walnut pâté
• Baby Artichoke Hearts
• Passion fruit halves
• Roasted pepper
• Vine leaves stuffed with rice
• Sundried tomato
• Fresh fruit (e.g. fresh fig halves)
• Nut selection (e.g. Suffolk smoked almonds, Black Pepper & Sea slated Cashews)
• Angel Inn spiced slaw
• Salad leaves & crudites
• Caper Berries & Olive selection
• Chutney selection
• 2 x House baked pain epi**
• Fen Farm raw, cultured, artisan butter* [extra portion add £0.6]
*Please advise if vegan alternative is required
**The pain epi is baked using stone ground flour from Letheringsett Mill and designed for sharing. [For an extra portion of bread to be baked please add £4.5].
Fish Platter
£48
Approx 21 inches - serves 2 as a main meal or up to 4 as a light-bite.
• Cold-smoked salmon*
• Hot-smoked salmon*
• Whole crevettes
• Shell on prawns
• Peeled salad prawns
• Herring rollmop
• House made smoked mackerel pate
• Seafood ‘salad’
• Anchovies
• Vine ripened cherry tomato
• Boiled egg halves
• Salad leaves
• Caper berries
• Angel Inn Prawn Sauce
• Stokes mayonnaise
• 2 x House baked pain epi**
• Fen Farm raw, cultured, artisan butter [extra portion add £0.6]
*Smoked at Wightman Fishing Company Lowestoft
**The pain epi is baked using stone ground flour from Letheringsett Mill and designed for sharing. [For an extra portion of bread to be baked please add £4.5].
Tailored Sharing Boards
We have tailored made a board to fit each of our tables. If you want to order multiple boards from the selection above, we will simply combine your selection on a board to fit your table.
The board pictured is an example of a board to feed eight (4 x Charcuterie Board = £136). We can cater for larger numbers by reserving multiple adjacent tables. Simply call or email us to discuss you requirements.
Allergens and other dietary requirements
Please talk to our staff if you have any allergens. In the small kitchen there is a high likelihood of cross contamination including from nuts, dairy, and gluten products, which feature highly in our cuisine.
We will endeavour to meet your dietary requirements depending on the current menu and ingredients available.